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Poppy Seed Lemon Loaf
- Poppy Seed Lemon Loaf
- ¾ cup granulated sugar
- 1/3 cup butter
- 1 egg
- 1 teaspoon vanilla
- 4 tablespoons freshly squeezed lemon juice
- 1/3 cup milk
- 1/3 cup vanilla flavoured yogurt
- 1 ½ cups all-purpose flour
- 1 tablespoon poppy seeds
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- Glaze
- ¼ cup icing sugar
- 3 tablespoons lemon juice
Preheat oven to 350 degrees F In a large bowl beat together butter and sugar, add egg and continue beating until light and fluffy. Add the rest of the ingredients and stir until combined. Spoon into a loaf pan lined with parchment paper. Bake for 35-40 minutes, or until tester comes out clean. Prepare glaze by combining icing sugar and lemon juice in a small bowl. When loaf comes out of oven, take a knife and poke a few holes on the top. Spread glaze on top.